Floor plan & zones

Zones and tables

1. Go to Tables. Create a zone for each part of your restaurant — Main floor, Terrace, Upstairs, Bar.
2. Add tables to a zone with a name or number and how many seats they hold. The seat count is what draws the chairs on the plan and what the booking screens size a party against.
3. Each table gets its own QR code for guest ordering — print them from here. See Your public page & QR.

Draw the room (optional)

1. Open Tables → Floor plan and pick a zone.
2. Drag tables into position and resize them. Round, square and rectangular shapes are available, so a six-top reads as a six-top.
3. Add the room itself: walls, doors, the entrance, windows, the bar, the kitchen pass, restrooms, stairs, pillars, plants and free text labels. These are decoration only — they are never tappable and never carry a status.
4. Save when the zone looks right. The designer batches your changes into one save, because arranging a room is dozens of small nudges and saving each one would flicker the live floor for everyone.

Where the plan shows up

• POS → Floor — a third tab beside Counter and Tables, offered once a zone has placed tables. It switches the same screen between a plan and the grid; it does not navigate anywhere.
• Dashboard — a small snapshot of the room, so you can see how full you are without opening the POS.
• Tables → Floor plan — the designer itself.

Why the POS still defaults to a grid

A cashier at the counter taps tables by muscle memory, in a fixed order, and a scaled plan of the room makes the small tables small. So the grid stays the default and the plan is an opt-in choice, remembered per device — like the sound and printer settings, it belongs to that terminal rather than to your account. A host walking the room will want the plan; the person at the till usually will not.

One zone at a time

The plan shows a single zone, chosen with the chips above it — a plan is as tall as the room is deep, and stacking three of them would leave you scrolling during service. Each chip carries that zone's open-table count and pulses when a table there is calling, so picking a zone can never mean missing a call.

Moving a guest to another table

Move a ticket from the table panel on the POS. You can move within a branch but not across branches — a ticket belongs to the branch it was opened in, and moving it elsewhere would hide it from that floor and post its cash into the wrong till.