Help Center

Everything you need to set up and run your restaurant on FoodFlow. New here? Start with Getting started.

Getting started

Create your restaurant and get ready to take your first order.

Add categories, dishes, photos, prices, and Thai/English names.

Open a table, add items, send to the kitchen, and take payment.

Show and clear orders on the kitchen screen, and print tickets.

Publish your mini-site and let guests order by QR.

Set up buffet tiers, refills, and time limits — order by QR.

Take bookings and walk-in waitlists; seat them into tables.

Points, member discounts, birthday bonuses, and gift cards.

Track stock, deduct it as you sell, and reorder in time.

Cash, PromptPay, and card — plus receipts and tax invoices.

Silent receipt & kitchen printing, the cash drawer, and print language.

Invite your team and control what each role can do.

See sales, top items, payment mix, and the end-of-day sheet.

Monthly or yearly plans, or prepaid open-days — how billing works.